Escaped from the office early today, so I got home at around 5:30pm. Nobody wanted to cook dinner so I tried my hand at a "short-cut" sinigang na hipon (shrimp in tamarind broth). Short-cut because I used a ready-made tamarind mix instead of preparing the broth from fresh tamarind.
 |
| Boiling the onions and tomatoes and tamarind mix |
 |
| Boiling the shrimp |
 |
| Boiling the greens |
Cooking while eating a cone of chocolate ice cream is soooo enjoyable....
 |
| Me, cam-whoring in-between boilings |
No comments:
Post a Comment